Curry

15
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Curry, or rather one of its components, turmeric, has shown various therapeutic properties, including the ability to prevent diabetes in those at higher risk. The protective effect has been attributed to the anti-inflammatory properties of the substance on pancreatic beta-cells, those that release insulin, the hormone that manages blood sugar levels.
ref:
https://doi.org/10.1016/j.jnutbio.2013.09.013
Organoleptic
carbohydrates:
35,83(g)
fibers:
2,5(g)
proteins:
5,83(g)
sali minerali:
Calcium (Ca) 17 mg, Iron (Fe) 0.6 mg, Sodium (Na) 400 mg
sugars:
0,83
vitamine:
Vitamin A, 1042 IU
water:
n.r.(g)
starch:
n.r.(g)
grassi tot:
5,83(g)
total calories:
217(kcal)
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