Onion Powder

13
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The results of a recent study in humans indicate that the consumption of onion, rich in quercetin, may be useful for preventing obesity and improving liver function. Studies on aged rats have shown that onion consumption improves antioxidant defenses and lowers lipid peroxidation levels.
ref:
https://www.mdpi.com/2072-6643/12/1/91 https://pubmed.ncbi.nlm.nih.gov/17484375/
Organoleptic
carbohydrates:
79(g)
fibers:
15(g)
proteins:
10(g)
sali minerali:
Phosphorus (P) 322 mg, Calcium (Ca) 384 mg, Magnesium (Mg) 113 mg, Zinc (Zn) 5.5 mg, Copper (Cu) 5.5 mg, Manganese (Mn) 5.5 mg
sugars:
7
vitamine:
Thiamin (B1)-Riboflavin (B2)-Niacin (B3)-Vitamin B-6 2 mg, Choline (J) 39 mg
water:
n.r.(g)
starch:
n.r.(g)
grassi tot:
1(g)
total calories:
341(kcal)
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