Canned Peas

12
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Several epidemiological studies and in vitro experiments have demonstrated the healthy effect of peas in the metabolism, and on the cardiovascular and gastrointestinal systems. The beneficial effect is ascribable not only to the nutritional characteristics linked to the presence of complex carbohydrates proteins, vitamins and minerals but also to the presence of polyphenols.
ref:
https://doi.org/10.1017/S0007114512000852
Organoleptic
carbohydrates:
25,04(g)
fibers:
8,3(g)
proteins:
7,96(g)
sali minerali:
Potassium (K) 458 mg, Phosphorus (P) 155 mg, Sodium (Na) 323 mg
sugars:
1,36
vitamine:
Choline (J) 34.5 mg
grassi tot:
0,81(g)
total calories:
136(kcal)
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