Apricot Jam

11
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Recent human data show that the consumption of dried apricots along with a carbohydrate-rich meal plays a role in modulating the rise in post-prandial blood glucose levels. Apricots are a low glycemic index food and are rich in fiber, which can affect blood sugar lowering.
ref:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288147/
Organoleptic
carbohydrates:
61,11(g)
proteins:
0(g)
sugars:
61,11
vitamine:
Vitamin C, total ascorbic acid 26.7 mg
grassi tot:
0(g)
total calories:
250(kcal)
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