Apricots, Dried

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Recent human data show that the consumption of dried apricots along with a carbohydrate-rich meal plays a role in modulating the rise in post-prandial blood glucose levels. Apricots are a low glycemic index food and are rich in fiber, which can affect blood sugar lowering.
ref:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288147/
Organoleptic
carbohydrates:
53(g)
fibers:
7(g)
proteins:
3,6(g)
sali minerali:
Iron (Fe) 4 mg, Calcium (Ca) 107 mg
sugars:
40
vitamine:
Vitamin A, IU 6250 IU
total calories:
282(kcal)
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