Tangerines, Dried

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Recent data have shown that the quantities of fibers and polyphenols (eg hesperidin, neoesperidin, neoeriocitrin, naringin, brutieridin and melitidin) contained in different varieties Citrus spp. improved intestinal transit regularization and glucose metabolism in diabetic rats. The reduction in triglyceride and cholesterol levels was also recorded in rats suffering from metabolic syndromes.
ref:
https://doi.org/10.1016/j.carbpol.2020.117186; https://doi.org/10.1007/s11596-017-1793-x; https://pubmed.ncbi.nlm.nih.gov/31860116/; https://pubmed.ncbi.nlm.nih.gov/19572741/
Organoleptic
carbohydrates:
13,34(g)
fibers:
1,8(g)
proteins:
0,81(g)
sali minerali:
Calcium (Ca) 37 mg, Iron (Fe) 0.15 mg, Magnesium (Mg) 12 mg, Phosphorus (P) 20 mg, Potassium (K) 166 mg, Sodium (Na) 2 mg, Zinc (Zn) 0.07 mg, Copper (Cu) 0.042 mg, Selenium (Se) 0.1 æg
sugars:
10,58
vitamine:
Vitamin C, total ascorbic acid, 26.7 mg, Thiamin (B1) 0.058 mg, Riboflavin (B2) 0.036 mg, Niacin (B3) 0.376 mg, Vitamin B-6 0.078 mg, Folate, total, 16 æg,Folate, food, 16 æg, Folate, DFE, 16 æg, Choline (J), total, 10.2 mg, Vitamin A, RAE, 34 æg
grassi tot:
0,31(g)
total calories:
53(kcal)
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